Fish

Shrimp Pasta Sizzle! is for Dinner.

Shrimp Pasta Sizzle! takes 15 minutes to prepare.

Shrimp Pasta Sizzle! takes 25 minutes to cook.

Shrimp Pasta Sizzle! makes 4 servings.

The ingredients for Shrimp Pasta Sizzle! are:

2 tbsp extra virgin olive oil
1 medium white onion diced
4 tsp of minced garlic
1 14oz bag of frozen small cooked shrimp
2 cans of Rotel tomatoes - drain juices before adding (or use plain diced tomatoes for less Sizzle!)

4 servings of angel hair pasta (substitute whole grain pasta if desired)
4 servings of grated cheese mix

All seasonings used liberally, but you should use as you see fit, I don't measure seasonings:

Black Pepper
Garlic/Onion Powder
Tomato Basil Seasoning
Dried Cilantro

Here is how you make Shrimp Pasta Sizzle!:

Dice onion and cook on med-high in skillet with olive oil, garlic and seasonings of choice until clear. Add shrimp and drained Rotel tomatoes and continue to cook until all is well mixed and hot, reduce heat and simmer until ready to eat.Cook pasta as directed. Place each serving on plate, top with pasta and add a serving of cheese to the top! Serves 4 or more. Please use regular diced tomatoes if you are not a fan of spicy food! This is a smokin' hot dish!Number of Servings: 4Recipe submitted by SparkPeople user WLB101092.

The nutritional information for Shrimp Pasta Sizzle! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 494.6

• Total Fat: 17.1 g
• Cholesterol: 218.4 mg
• Sodium: 713.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.0 g
• Protein: 34.9 g