Fish

Summer Squash, Shrimp and Pasta is for Dinner.

Summer Squash, Shrimp and Pasta takes 20 minutes to prepare.

Summer Squash, Shrimp and Pasta takes 15 minutes to cook.

Summer Squash, Shrimp and Pasta makes 8 servings.

The ingredients for Summer Squash, Shrimp and Pasta are:

8 oz Shrimp, small thawed and drained,
3 cup Yellow Summer Squash, 1/2 " chunks
3 cup Zucchini, , 1/2 " chunks
3 cup bar Summer Squash, , 1/2 " chunks
4 cloves Garlic, chopped
1 large Purple Onions, halved, thin sliced
1 14 oz box Ronzoni Smart Taste Thin Spaghetti,
2 Tbsp Olive Oil, sautee vegetables
4 Tbsp Olive Oil Basil and Sun Dried Tomato Flavored

Here is how you make Summer Squash, Shrimp and Pasta:

Rinse shrimp in cold water to thaw and drain.Chop all vegetables. Sautee in 2 T olive oil until your desired tenderness. Boil spaghetti as directed. Drain well and Toss spaghetti with 4 T flavored oil. Then toss with vegetables. 1 1/2 C is 1 serving.Number of Servings: 8Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for Summer Squash, Shrimp and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.0

• Total Fat: 10.6 g
• Cholesterol: 55.3 mg
• Sodium: 76.1 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 8.5 g
• Protein: 14.2 g