Fish

Salmon, Spinach and Cherry Tomato Pasta is for Dinner.

Salmon, Spinach and Cherry Tomato Pasta takes 10 minutes to prepare.

Salmon, Spinach and Cherry Tomato Pasta takes 15 minutes to cook.

Salmon, Spinach and Cherry Tomato Pasta makes 2 servings.

The ingredients for Salmon, Spinach and Cherry Tomato Pasta are:

4oz whole wheat pasta
4oz smoked salmon (or canned salmon)
2 cups fresh spinach
.5 cup red onion
olive oil
6 cherry tomatoes
1 container (113g) plain nonfat greek yogurt

Here is how you make Salmon, Spinach and Cherry Tomato Pasta:

Bring a pan of water to a boil.When boiling, add a little salt and the pasta.Cook pasta for about 10 minutes.While the pasta is cooking, sautee chopped onion in a little olive oil.Once onion is softened, add halved cherry tomatoes and spinach. Cook until spinach has wilted.Finally add salmon (chopped or flaked) and yogurt.Stir until all ingredients are combined well.Drain past and add to sauce.Stir and serve with fresh black pepper.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user X-RAYCHICK.

The nutritional information for Salmon, Spinach and Cherry Tomato Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.8

• Total Fat: 13.9 g
• Cholesterol: 40.0 mg
• Sodium: 649.9 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 6.0 g
• Protein: 31.3 g

Salmon, Spinach and Cherry Tomato Pasta is Italian cuisine.