Fish

Spinach Tomato Shrimp Pasta is for Dinner.

Spinach Tomato Shrimp Pasta takes 5 minutes to prepare.

Spinach Tomato Shrimp Pasta takes 15 minutes to cook.

Spinach Tomato Shrimp Pasta makes 2 servings.

The ingredients for Spinach Tomato Shrimp Pasta are:

5 oz thawed raw shrimp -deveined and peeled (freezer section)
3 cups cooked whole wheat spaghetti
1/2 can artichoke hearts, canned in water, drained
1/4 cup sun dried tomatoes in olive oil
3 cloves garlic, mashed/crushed or finely diced
1 cup fresh spinach
1 tablespoon capers, drained
2 tbs shredded parmesan cheese (1 tbs per serving)

Here is how you make Spinach Tomato Shrimp Pasta:

1) Thaw, peel and if needed, devein shrimp (5oz = 3/4 cup)2) Cook spaghetti noodles to desired doneness3) Heat olive oil in a non-stick frying pan over medium high heat and add garlic. Cook for 3 minutes. Add capers, tomatoes and artichokes. Cook for 2 minutes. 4) Add shrimp to frying pan and turn heat up. Cook until shrimp are pink and opaque (no longer clear).5) Add spinach to frying pan and cook until wilted (1-2 minutes). 6) Dish up spaghetti into 2 bowls. Top with 1/2 of contents of frying pan. Sprinkle 1 tbs shredded parmesan cheese on top and enjoy!Serving Size: 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user ANEWLEAF81.

The nutritional information for Spinach Tomato Shrimp Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 453.8

• Total Fat: 10.8 g
• Cholesterol: 111.3 mg
• Sodium: 616.6 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 12.2 g
• Protein: 29.9 g

Spinach Tomato Shrimp Pasta is Italian cuisine.