Fish

Shrimp and Sundried Tomato Pasta is for Dinner.

Shrimp and Sundried Tomato Pasta takes 30 minutes to prepare.

Shrimp and Sundried Tomato Pasta takes 20 minutes to cook.

Shrimp and Sundried Tomato Pasta makes 8 servings.

The ingredients for Shrimp and Sundried Tomato Pasta are:

.75 lb Shrimp (40-50 count size)
.25 cup Olive Oil
2 cloves minced garlic
16 oz Pasta
2 oz Sun-dried Tomatoes
1 cup chopped Basil

Here is how you make Shrimp and Sundried Tomato Pasta:

Generally makes 6-8 servings depending on size.Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sun-dried tomatoes and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!

The nutritional information for Shrimp and Sundried Tomato Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.0

• Total Fat: 8.1 g
• Cholesterol: 83.4 mg
• Sodium: 210.9 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 2.1 g
• Protein: 16.8 g

Shrimp and Sundried Tomato Pasta is Italian cuisine.