The recipe Light and Creamy Tuna and Mushroom pasta

Made From Scratch Recipes

Light and Creamy Tuna and Mushroom pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Light and Creamy Tuna and Mushroom pasta!

Light and Creamy Tuna and Mushroom pasta

Light and Creamy Tuna and Mushroom pasta Recipe
Light and Creamy Tuna and Mushroom pasta

Delicious and Creamy without the Fat of Cream

What Course Is Light and Creamy Tuna and Mushroom pasta?

Light and Creamy Tuna and Mushroom pasta is for Dinner.


How Long Does Light and Creamy Tuna and Mushroom pasta Recipe Take To Prepare?

Light and Creamy Tuna and Mushroom pasta takes several minutes to prepare.


How Long Does Light and Creamy Tuna and Mushroom pasta Recipe Take To Cook?

Light and Creamy Tuna and Mushroom pasta takes several minutes to cook.


How Many Servings Does Light and Creamy Tuna and Mushroom pasta Recipe Make?

Light and Creamy Tuna and Mushroom pasta makes 6 servings.


What Are The Ingredients For Light and Creamy Tuna and Mushroom pasta Recipe?

The ingredients for Light and Creamy Tuna and Mushroom pasta are:

500g Spaghetti (note, spaghetti roughly triples in weight when cooked)
425g tin Tuna in Springwater
1 Zucchini (300g)
3 Slices Ham (120g)
1 Large Onion (180g)
2 tspn Dry Mustard
190g tin Mushrooms (Pieces & Stems)
375ml tin Light Evaporated Milk
70g Tomato Paste
1/2 cup Water
2tblspns Cornflour


How Do I Make Light and Creamy Tuna and Mushroom pasta?

Here is how you make Light and Creamy Tuna and Mushroom pasta:

Number of Servings: 6Recipe submitted by SparkPeople user AUDREY-A*NEW*ME.


What's The Nutritional Info For Light and Creamy Tuna and Mushroom pasta?

The nutritional information for Light and Creamy Tuna and Mushroom pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 570.6
  • Total Fat: 5.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 800.2 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 41.2 g

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