Fish

Pasta with Tuna is for Dinner.

Pasta with Tuna takes several minutes to prepare.

Pasta with Tuna takes several minutes to cook.

Pasta with Tuna makes 6 servings.

The ingredients for Pasta with Tuna are:

GV Penne Rigate 3/4 cup (56g) dry, 8 serving(remove)
Baby Carrots 3oz., 3 serving(remove)
Onions, raw, 1 cup, chopped(remove)
Garlic, 1 tsp(remove)
Salt, 1 tsp(remove)
Pepper, black, .5 tsp(remove)
*Cumin seed, 1 tsp(remove)
Paprika, 1 tsp(remove)
Water, tap, 1 cup (8 fl oz)(remove)
Tomato Sauce, 1 cup(remove)
Chicken of the sea tuna in oil, 4 serving(remove)
Bay Leaf, 3 leaves.

Here is how you make Pasta with Tuna:

Boil Pasta with 1 tsp salt.Boil baby carrots in 1 cup of water until tender, blend the carrots until a sauce is form.Sautee choped onions, garlic, salt, pepper and cumin, and bay leaves, add the carrots sauce and the tomato sauce cook for a few minutes and add the tuna.Pour the sauce over pasta and serve.Serving Size:?6 Servings

The nutritional information for Pasta with Tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.2

• Total Fat: 3.6 g
• Cholesterol: 13.3 mg
• Sodium: 756.5 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 5.0 g
• Protein: 18.2 g