Fish

Tuna Pasta a la Felix is for Dinner.

Tuna Pasta a la Felix takes 25 minutes to prepare.

Tuna Pasta a la Felix takes 15 minutes to cook.

Tuna Pasta a la Felix makes 1 servings.

The ingredients for Tuna Pasta a la Felix are:

1 roughly chopped onion
1 tin of tomatoes
3 fresh tomatoes
2 corn on the cob
250gr fresh mushrooms
1 chilli
1 tsp olive oil
Juice of 1 lime
2 tins of tuna
2 cups of organic durum wheat pasta

Here is how you make Tuna Pasta a la Felix:

1.- Gently fry the chopped onion until soft.2.- Add mushrooms and stweetcorn, fry until mushrooms are brown.3.- Add chopped tomatoes and turn up the heat for 2 min.4.- Add the tinned tomatoes and drain the tuna.5.- Cover with lid and leave for 15 min on a low heat.Serving Size: Makes 3 large portionsNumber of Servings: 1Recipe submitted by SparkPeople user YADIRA1123.

The nutritional information for Tuna Pasta a la Felix is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 595.3

• Total Fat: 8.2 g
• Cholesterol: 19.5 mg
• Sodium: 347.4 mg
• Total Carbs: 100.1 g
• Dietary Fiber: 14.1 g
• Protein: 35.6 g

The dietary needs meet for Tuna Pasta a la Felix is Vegetarian