Fish

Vegetable Shrimp and Pasta takes several minutes to prepare.

Vegetable Shrimp and Pasta takes several minutes to cook.

Vegetable Shrimp and Pasta makes 4 servings.

The ingredients for Vegetable Shrimp and Pasta are:

1/4 cup canola oil
1 pound shrimp
2 cloves minced garlic
1 cup water
1 cup white wine
1 package Knorr vegetable soup mix
1 teaspoon oregano
1/4 teaspoon red pepper flakes
8 ounces linguine

Here is how you make Vegetable Shrimp and Pasta:

In large skillet heat oil over medium-high heat. Add shrimp and garlic; saute 5 minutes or until shrimp turn pink. Remove. Add water, wine, soup mix, oregano and dried red pepper to skillet. Stirring constantly, bring to boil. Reduce heat to low; simmer 5 minutes. Return shrimp to skillet; simmer 2 minutes. Spoon over pasta, toss to coat. Number of Servings: 4Recipe submitted by SparkPeople user AZSKEHAN1.

The nutritional information for Vegetable Shrimp and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.5

• Total Fat: 15.9 g
• Cholesterol: 221.0 mg
• Sodium: 432.1 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.0 g
• Protein: 31.1 g