Fish

Pasta With Sprimp and Vegetables is for Dinner.

Pasta With Sprimp and Vegetables takes 15 minutes to prepare.

Pasta With Sprimp and Vegetables takes 20 minutes to cook.

Pasta With Sprimp and Vegetables makes 4 servings.

The ingredients for Pasta With Sprimp and Vegetables are:

1/2 lb Spaghetti
2 Tbls Butter
1 C Sliced Mushrooms
1 C grape tomatoes, quartered
2 Cloves garlic, minced
1 lb Raw Shrimp, peeled and deveined
1/4 C white Wine
2 Tbls lemon juice
2 C fresh Spinach, torn
1/2 C Half and Half Cream
1/4 C shredded Parmesan Cheese
Salt and pepper to taste

Here is how you make Pasta With Sprimp and Vegetables:

1. Bring large pot of water to a boil over high heat. Follow package direction to cook and drain pasta.2. Melt the butter in a large skillet over medium heat. Cook and stir the onions and mushrooms uncovered, stirring occasionally. Stir in tomatoes and garlic, season with salt and pepper. Add shrimp and cook, stirring occasionally until shrimp and just turning pink. 3. Stir in white wine and lemon juice, reduce heat and simmer until shrimp are opaque. Stir in spinach until wilted, add half and half and Parmesan cheese. Simmer until heated through and sauce is slightly thickened. Serve over cooked spaghetti. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIANNAWATSON1.

The nutritional information for Pasta With Sprimp and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.6

• Total Fat: 13.8 g
• Cholesterol: 203.7 mg
• Sodium: 354.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.8 g
• Protein: 30.9 g

The dietary needs meet for Pasta With Sprimp and Vegetables is Sugar Free