Fish

Creamy Green Veggie Tuna Pasta is for Dinner.

Creamy Green Veggie Tuna Pasta takes several minutes to prepare.

Creamy Green Veggie Tuna Pasta takes several minutes to cook.

Creamy Green Veggie Tuna Pasta makes 4 servings.

The ingredients for Creamy Green Veggie Tuna Pasta are:

1/2 Box Smart Taste Rotini
1 Can Creamed Corn
2 Cups Frozen Peas
1 Cup Fresh Spinach
2.5 oz Sundried Tomoatoes
2 Tsp Spicy Mustard
2 (5oz) Cans Tuna in Water
Salt-Free Salt, Salt-Free Spicy Seasoning to taste

Here is how you make Creamy Green Veggie Tuna Pasta:

Cook pasta, during that time, dump everything else into a separate pot, and cook on medium heat, adding spices according to taste and allow everything to cook and meld in flavor. Top pasta with tuna veggie mixture and serve hot.Makes 4 evenly divided servings.Number of Servings: 4Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Creamy Green Veggie Tuna Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.5

• Total Fat: 2.8 g
• Cholesterol: 21.3 mg
• Sodium: 719.3 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 10.9 g
• Protein: 29.8 g

The dietary needs meet for Creamy Green Veggie Tuna Pasta is Low Fat