Fish

Red Pepper Relish takes several minutes to prepare.

Red Pepper Relish takes several minutes to cook.

Red Pepper Relish makes 1 servings.

The ingredients for Red Pepper Relish are:

Peppers, sweet, red, fresh, 4.5 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 large (remove)
Cider Vinegar, 2 cup (remove)
Maple Syrup, 1 cup (remove)
*Grey Poupon Dijon Mustard, 3 tsp (remove)
Garlic, 8 cloves (remove)
Coriander seed, 4 tbsp (remove)

Here is how you make Red Pepper Relish:

Finely chop peppers and onion in food processor. Combine all ingredients in 2 1/2 quart casserole. Cover tightly with microwave plastic wrap and cook 4 minutes. Prick plastic to let heat out. Uncover and stir.Cook uncovered 2 minutes or longer until of relish consistency. Number of Servings: 1Recipe submitted by SparkPeople user SKINNYIRENE.

The nutritional information for Red Pepper Relish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,201.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 419.4 mg
• Total Carbs: 306.0 g
• Dietary Fiber: 22.3 g
• Protein: 10.5 g