Fish

Impossibly Easy Seafood Pie is for Dinner.

Impossibly Easy Seafood Pie takes 15 minutes to prepare.

Impossibly Easy Seafood Pie takes 40 minutes to cook.

Impossibly Easy Seafood Pie makes 6 servings.

The ingredients for Impossibly Easy Seafood Pie are:

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained

1 cup shredded sharp natural Cheddar cheese (4 ounces)

1 package (3 ounces) cream cheese, cut into 1/4-inch cubes

1/4 cup sliced green onion

1 jar (2 ounces) diced pimientos, drained, if desired

1/2 cup Original Bisquick? mix

1 cup milk

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

2 eggs

Here is how you make Impossibly Easy Seafood Pie:

Heat oven to 400?F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.2 Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.3 Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting. Serving Size: 1/6 pieNumber of Servings: 6Recipe submitted by SparkPeople user REDMAN822.

The nutritional information for Impossibly Easy Seafood Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.8

• Total Fat: 14.8 g
• Cholesterol: 121.7 mg
• Sodium: 303.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.9 g
• Protein: 15.5 g