Fish

Coast To Coast Pie is for Dinner.

Coast To Coast Pie takes 15 minutes to prepare.

Coast To Coast Pie takes 45 minutes to cook.

Coast To Coast Pie makes 8 servings.

The ingredients for Coast To Coast Pie are:

6 red potatoes, chopped
1 small onion, minced
1 clove garlic, minced
1 tablespoon olive oil
1 (6 ounce) can salmon, undrained
1 teaspoon dried thyme
½ cup buttermilk
2 (9 inch) unbaked pie shells
1 tsp salt and pepper

Here is how you make Coast To Coast Pie:

Preheat oven to 400 degrees F.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.In a medium saucepan, cook onions and garlic in olive oil over medium heat until vegetables become transparent in color.Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk bringing about a mashed potato consistency.Spread evenly into pie shell.Place second pie shell over top of salmon mixture and cinch. Prick top shell with a fork.Bake on lower rack of oven for 45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coast To Coast Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.8

• Total Fat: 13.4 g
• Cholesterol: 4.4 mg
• Sodium: 293.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 4.0 g
• Protein: 9.7 g

The dietary needs meet for Coast To Coast Pie is Sugar Free