Fish

Potato Fish Cakes is for Dinner.

Potato Fish Cakes takes 15 minutes to prepare.

Potato Fish Cakes takes 10 minutes to cook.

Potato Fish Cakes makes 8 servings.

The ingredients for Potato Fish Cakes are:

1 can salmon, drained and flaked

1 can tuna, drained and flaked


2 eggs, beaten


1/2 cup dry potato flakes


1 small onion, minced or 1/4 cup green onions


1 clove garlic, minced


1/4 teaspoon dried dill weed


1/4 teaspoon celery salt


salt and pepper to taste


Pam Cooking spray

Here is how you make Potato Fish Cakes:

1.In a medium bowl, mix salmon, eggs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Press into patties using a 1/4 cup measure, and flatten into patties about 1/2 inch thick.2.Spray medium skillet with Pam Cooking spray and heat over medium heat. In batches, cook patties about 5 minutes on each side, until lightly brownedServing Size: makes 8 1/4 cup measure patties or you could aes them smaller and get more!Number of Servings: 8Recipe submitted by SparkPeople user HEATHER.COLE.

The nutritional information for Potato Fish Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.2

• Total Fat: 7.0 g
• Cholesterol: 100.1 mg
• Sodium: 141.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 17.3 g