The recipe Salt-and-Vinegar Potato Chip Fish

Made From Scratch Recipes

Salt-and-Vinegar Potato Chip Fish recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salt-and-Vinegar Potato Chip Fish!

Salt-and-Vinegar Potato Chip Fish

Salt-and-Vinegar Potato Chip Fish Recipe
Salt-and-Vinegar Potato Chip Fish

Simple and easy version of fish and chips.

What Course Is Salt-and-Vinegar Potato Chip Fish?

Salt-and-Vinegar Potato Chip Fish is for Dinner.


How Long Does Salt-and-Vinegar Potato Chip Fish Recipe Take To Prepare?

Salt-and-Vinegar Potato Chip Fish takes 10 minutes to prepare.


How Long Does Salt-and-Vinegar Potato Chip Fish Recipe Take To Cook?

Salt-and-Vinegar Potato Chip Fish takes 15 minutes to cook.


How Many Servings Does Salt-and-Vinegar Potato Chip Fish Recipe Make?

Salt-and-Vinegar Potato Chip Fish makes 2 servings.


What Are The Ingredients For Salt-and-Vinegar Potato Chip Fish Recipe?

The ingredients for Salt-and-Vinegar Potato Chip Fish are:

2 (6-ounce) cod fillets, or other white fish
1/4 teaspoon sea or kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely-crushed, kettle-cooked, salt-and-vinegar potato chips


How Do I Make Salt-and-Vinegar Potato Chip Fish?

Here is how you make Salt-and-Vinegar Potato Chip Fish:

Preheat oven to 400F. Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user GOOSIEMOON.


What's The Nutritional Info For Salt-and-Vinegar Potato Chip Fish?

The nutritional information for Salt-and-Vinegar Potato Chip Fish is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 8.9 g
  • Cholesterol: 127.5 mg
  • Sodium: 533.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 42.2 g

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