Fish

Sweet Potato Salmon Hash is for Breakfast.

Sweet Potato Salmon Hash takes 10 minutes to prepare.

Sweet Potato Salmon Hash takes 20 minutes to cook.

Sweet Potato Salmon Hash makes 2 servings.

The ingredients for Sweet Potato Salmon Hash are:

Makes 2 servings.

2 eggs
1/2 med sweet potato, cubed
1 red potato, cubed
1/4 yellow pepper, diced
2 tbsp. Garden Veggie Cream Cheese
1/4 salmon fillet (I used cooked leftovers)
3 tbsp red onion

Here is how you make Sweet Potato Salmon Hash:

Saute the onions in olive oil and half of butter until soft, about 3 minutes. Add sweet potatoes. Cook until they start to soften, about 5-6 minutes. Add rest of butter with potatoes. Cook 10 minutes, or until potatoes are soft. Add yellow peppers; cook 2 more minutes. Add cream cheese and salmon and toss until cream cheese melts and salmon is heated. Top with salt, pepper, and herbs of your choice (I like rosemary and thyme). Add a fried egg on top. Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user DONIWALKER.

The nutritional information for Sweet Potato Salmon Hash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 563.0

• Total Fat: 42.4 g
• Cholesterol: 283.6 mg
• Sodium: 286.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.8 g
• Protein: 19.3 g