Fish

Tuna and potato layer is for Dinner.

Tuna and potato layer takes 50 minutes to prepare.

Tuna and potato layer takes 20 minutes to cook.

Tuna and potato layer makes 4 servings.

The ingredients for Tuna and potato layer are:

500 grams - Red Potato
250 grams - Sour Cream, reduced fat
350g Tin Tuna, Canned in Water (Drained)1 Tsp fresh Parsley and Chives
3/4 Cup Low fat Cheese

Here is how you make Tuna and potato layer:

•Simmer sliced potatoes in pot of boiling water for 10 minutes or until tender.•Drain and allow to cool slightly. •In a separate bowl, stir together the sour cream, tuna, chives and parsley.•Place half the potatoes on the base of a heatproof serving dish.•Pour over the tuna mixture. •Place the remaining potatoes on top.•Sprinkle over grated cheese.•Bake at 180°C for 20 minutes or until golden brown.•Serve with a healthy green salad.Number of Servings: 4Recipe submitted by SparkPeople user TOXICANGEL-NZ.

The nutritional information for Tuna and potato layer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.9

• Total Fat: 9.2 g
• Cholesterol: 50.2 mg
• Sodium: 374.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.2 g
• Protein: 27.1 g