Fish

Tuna Potato Vinegrette is for Lunch.

Tuna Potato Vinegrette takes 10 minutes to prepare.

Tuna Potato Vinegrette takes 25 minutes to cook.

Tuna Potato Vinegrette makes 1 servings.

The ingredients for Tuna Potato Vinegrette are:

Calories 161.4

Total Fat 5.5 g

Saturated Fat 0.3 g

Polyunsaturated Fat 1.3 g

Monounsaturated Fat 2.7 g

Cholesterol 25.0 mg

Sodium 412.7 mg

Potassium 459.3 mg

Total Carbohydrate 13.1 g

Dietary Fiber 1.8 g

Sugars 6.6 g

Protein 12.6 g


Vitamin A 18.0 %

Vitamin B-12 0.0 %

Vitamin B-6 3.0 %

Vitamin C 35.5 %

Vitamin D 0.0 %

Vitamin E 4.7 %

Calcium 0.7 %

Copper 3.5 %

Folate 1.6 %

Iron 5.4 %

Magnesium 11.2 %

Manganese 9.7 %

Niacin 8.0 %

Pantothenic Acid 1.0 %

Phosphorus 2.7 %

Riboflavin 0.6 %

Selenium 0.3 %

Thiamin 1.9 %

Zinc 0.8 %

Here is how you make Tuna Potato Vinegrette:

boil red or white potatoes. let cool Number of Servings: 1Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Tuna Potato Vinegrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.4

• Total Fat: 5.5 g
• Cholesterol: 25.0 mg
• Sodium: 412.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.8 g
• Protein: 12.6 g

Tuna Potato Vinegrette is French cuisine.