Fish

Whole trout with potatoes and olives is for Dinner.

Whole trout with potatoes and olives takes 20 minutes to prepare.

Whole trout with potatoes and olives takes 25 minutes to cook.

Whole trout with potatoes and olives makes 3 servings.

The ingredients for Whole trout with potatoes and olives are:

3 whole rainbow trout of .75 lb each, with head and tail
2 tbsp olive oil
4 Yukkon Gold potatoes
one small can sliced black olives
Thyme
Salt
Pepper
Parchment paper
Baking tray

Here is how you make Whole trout with potatoes and olives:

Boil a pot of salted water. Cut the potatoes in 8ths, and boil for 10 minutes. Preheat oven to 400 degrees. Place sheet of parchment in tray. Place boiled potatoes on tray. Mix with one tbsp of olive oil. Sprinkle with salt, pepper, and thyme. Place fish on top of potatoes. Sprinkle with olives and salt and pepper and thyme on top of and inside of fish. Bake for 25 minutes. Makes 6 servings, of one fish and several potatoes.Number of Servings: 3Recipe submitted by SparkPeople user GYNOSAUR.

The nutritional information for Whole trout with potatoes and olives is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 786.4

• Total Fat: 29.8 g
• Cholesterol: 260.7 mg
• Sodium: 378.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.7 g
• Protein: 90.6 g