Fish

Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze is for Dinner.

Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze takes several minutes to prepare.

Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze takes several minutes to cook.

Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze makes 1 servings.

The ingredients for Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze are:

Dijon Mustard
Olive Oil
Fresh Dill
Golden Brown Sugar
Red Potatoes
Salmon
Mustard Greens

Here is how you make Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze:

Preheat oven to 350 degrees. Mix first four ingredients in small bowl (can be prepared 2 hours in advance). Dice potatoes & place in a small bowl. Spoon 1 tbsp of sauce over potatoes & toss to coat. Arrange on a baking pan & bake for 15 minutes.Remove pan from oven, push potatoes to the sides, & place salmon filets in the center. Coat salmon with sauce & bake until done, approximately 18 minutes. Place trimmed greens in a large skillet. Toss with 2 tbsp of sauce& stir over medium high heat until wilted.Number of Servings: 1Recipe submitted by SparkPeople user MGARTNER2011.

The nutritional information for Salmon, Mustard Greens, and Potatoes with Mustard Dill Glaze is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 479.4

• Total Fat: 23.0 g
• Cholesterol: 80.5 mg
• Sodium: 449.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.6 g
• Protein: 32.3 g