Fish

ratatouille is for Dinner.

ratatouille takes 30 minutes to prepare.

ratatouille takes 45 minutes to cook.

ratatouille makes 4 servings.

The ingredients for ratatouille are:

1 1/2 tsp. salt
3 cloves garlic
3/4 tsp. dried thyme
1 med. green pepper, chopped
1 med. red pepper, chopped
1 med. red onion, chopped
1 eggplant, chopped
1 zucchini, sliced
1 summer squash, sliced
1 cup mushrooms, chopped
4 medium tomatoes, chopped
2 tsp. olive oil
1/2 tsp. sucralose
8 oz. whole wheat pasta, uncooked
4 tbsp. parmesan cheese

Here is how you make ratatouille:

Heat the oil in a large saucepan over med. heat. Add all ingredients, except the garlic and thyme, and cook, uncovered about 25 minutes, stirring occasionally. Add the garlic and thyme and cook for 20 min. more, or until vegetables are very soft. In the meantime, cook pasta according to package directions. When vegetable mixture is done, pour over drained pasta and top with cheese.Number of Servings: 4Recipe submitted by SparkPeople user E080775.

The nutritional information for ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.4

• Total Fat: 5.8 g
• Cholesterol: 4.0 mg
• Sodium: 766.1 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 10.4 g
• Protein: 11.8 g