Fish

Nonna Lunas Rice, revamped is for Dinner.

Nonna Lunas Rice, revamped takes 5 minutes to prepare.

Nonna Lunas Rice, revamped takes 35 minutes to cook.

Nonna Lunas Rice, revamped makes 4 servings.

The ingredients for Nonna Lunas Rice, revamped are:

1 lb shrimp
2 tbsp butter
4 tbsp EVOO
1 tsp salt
1 clove garlic
1/2 cup lemon juice
1 tbsp hot sauce
1 cup nonfat evaporated milk
3 1/2 cups chicken broth
1 cup parboiled brown rice

Here is how you make Nonna Lunas Rice, revamped:

In a medium nonstick saucepan, heat the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.In a large skillet, heat the EVOO over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.Number of Servings: 4Recipe submitted by SparkPeople user BADOGG88.

The nutritional information for Nonna Lunas Rice, revamped is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.4

• Total Fat: 21.8 g
• Cholesterol: 243.5 mg
• Sodium: 1,874.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.7 g
• Protein: 31.2 g