Fish

Scallop Risotto is for Dinner.

Scallop Risotto takes 10 minutes to prepare.

Scallop Risotto takes 35 minutes to cook.

Scallop Risotto makes 6 servings.

The ingredients for Scallop Risotto are:

5 cups chicken broth
2 T EVOO
1/2 c chopped white onion
2 cloves garlic
1/2 lb bacon
2 C white rice
1/2 C white wine
8 oz Scallops
Parsley
3 T grated parmesan cheese
2 t butter

Here is how you make Scallop Risotto:

1. In a saucepan, heat chicken broth until barely simmering, then cover with lid to keep warm.2. In another saucepan, heat olive oil. Add onions, garlic, and bacon, and cook until vegetables are soft and bacon is cooked, about 5-7 mins.3. Add rice and lightly toast, about 2 mins.4. Lower the heat and add wine. Cook for 2 mins. Add 1 1/2 cups broth and cook, stirring occasionally, until liquid is almost completely absorbed. Repeat with broth, adding a bit at a time and letting it absorb, until broth is gone and risotto is tender and creamy.5. Stir in scallops and cook until opaque, about 3 mins. Stir in parsley, cheese, and butter.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRANDA205.

The nutritional information for Scallop Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.6

• Total Fat: 11.0 g
• Cholesterol: 32.7 mg
• Sodium: 1,094.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.4 g
• Protein: 12.5 g

Scallop Risotto is French cuisine.