Fish

Honey Mustard Roasted Salmon is for Dinner.

Honey Mustard Roasted Salmon takes 10 minutes to prepare.

Honey Mustard Roasted Salmon takes 15 minutes to cook.

Honey Mustard Roasted Salmon makes 4 servings.

The ingredients for Honey Mustard Roasted Salmon are:

1 spray cooking spray
1 1/2 lbs of pink salmon fillets, four six oz pieces
1/8 tsp table salt
1/8 tsp black peper coarsely grounded
1/4 c Dijon Mustard
2 Tbsp Honey
1 Tbsp Water
1 Tbsp White Wine Vinegar
1/4 tsp dry mustard
1/4 tsp garlic powder
2 tsp dried dill weed

Here is how you make Honey Mustard Roasted Salmon:

Pre heat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.Season both sides of salmon with salt and pepper; place salmon in prepared baking dish.In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Remone 2 tablespoons of mustard sauce and brush over salmon fillets. Stir dill into remaining mustard sauce and set aside.Roast until salmon is fork-tender, about 15 minutes. Serve salmon with reserved mustard sauce spooned over top. Yields about 4 to 5 ounces of salmon and 1 1/2 tablespoons of sauce per serving.Number of Servings: 4Recipe submitted by SparkPeople user MYMKCONSULT.

The nutritional information for Honey Mustard Roasted Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 7.6 g
• Cholesterol: 113.9 mg
• Sodium: 1,089.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.2 g
• Protein: 43.7 g