The recipe Vietnamese Spring Rolls

Made From Scratch Recipes

Vietnamese Spring Rolls recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Vietnamese Spring Rolls!

Vietnamese Spring Rolls

Vietnamese Spring Rolls Recipe
Vietnamese Spring Rolls

Vietnamese Spring Rolls

How Long Does Vietnamese Spring Rolls Recipe Take To Prepare?

Vietnamese Spring Rolls takes several minutes to prepare.


How Long Does Vietnamese Spring Rolls Recipe Take To Cook?

Vietnamese Spring Rolls takes several minutes to cook.


How Many Servings Does Vietnamese Spring Rolls Recipe Make?

Vietnamese Spring Rolls makes 1 servings.


What Are The Ingredients For Vietnamese Spring Rolls Recipe?

The ingredients for Vietnamese Spring Rolls are:

4 rice paper sheets
8 large shrimp, cooked and sliced in half
handful of lettuce, cilantro, mint, basil, etc.
2 oz soba noodles, cooked and cooled


How Do I Make Vietnamese Spring Rolls?

Here is how you make Vietnamese Spring Rolls:

Assemble all ingredients. Soak one paper sheet at a time until soft but still slightly firm. Place on a plate and assemble 4 shrimp halves, then cilantro, then lettuce, then noodles. Fold in edges and roll. Repeat with the remaining three sheets.Serving Size: makes 4 spring rollsNumber of Servings: 1Recipe submitted by SparkPeople user CHRISTINE798.


What's The Nutritional Info For Vietnamese Spring Rolls?

The nutritional information for Vietnamese Spring Rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.9
  • Total Fat: 1.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 594.3 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.6 g

What Type Of Cuisine Is Vietnamese Spring Rolls?

Vietnamese Spring Rolls is Asian cuisine.


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