Fish

Bev's Mixed Bean and veggie salad is for Salad.

Bev's Mixed Bean and veggie salad takes several minutes to prepare.

Bev's Mixed Bean and veggie salad takes several minutes to cook.

Bev's Mixed Bean and veggie salad makes 12 servings.

The ingredients for Bev's Mixed Bean and veggie salad are:

1 can black beans
2 cans red kidney beans
1 can blackeye peas
4 celery stalks diced
1/2 large red onion diced
1 green pepper diced
5 plum tomatoes diced
2 limes - zest & juice
2 cloves garlic
1 tsp. Adobo seasoned salt
dash of cummin
2 tsp. dried cilantro
2 tbls. eevo
dash cayanne pepper

Here is how you make Bev's Mixed Bean and veggie salad:

Mix ingredients together. Makes 10-12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user GARDENGODDESS.

The nutritional information for Bev's Mixed Bean and veggie salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 583.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 9.0 g
• Protein: 8.2 g