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Broccoli, Orange and Watercress Salad takes several minutes to prepare.

Broccoli, Orange and Watercress Salad takes several minutes to cook.

Broccoli, Orange and Watercress Salad makes 6 servings.

The ingredients for Broccoli, Orange and Watercress Salad are:

Dressing:
1/4 cup cider vinegar
2 tablespoons rice vinegar
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon honey mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper

Salad:
4 cups thinly sliced iceberg lettuce
3 cups small broccoli florets, steamed
3 cups trimmed watercress
2 cups orange sections (about 4 oranges)

Here is how you make Broccoli, Orange and Watercress Salad:

To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat. Serving size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DACQUISTO.

The nutritional information for Broccoli, Orange and Watercress Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 204.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g