The recipe Ceviche Salad

Made From Scratch Recipes

Ceviche Salad recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Ceviche Salad!

Ceviche Salad

Ceviche Salad Recipe
Ceviche Salad

What Course Is Ceviche Salad?

Ceviche Salad is for Lunch.


How Long Does Ceviche Salad Recipe Take To Prepare?

Ceviche Salad takes 5 minutes to prepare.


How Long Does Ceviche Salad Recipe Take To Cook?

Ceviche Salad takes 5 minutes to cook.


How Many Servings Does Ceviche Salad Recipe Make?

Ceviche Salad makes 2 servings.


What Are The Ingredients For Ceviche Salad Recipe?

The ingredients for Ceviche Salad are:

5 oz. albacore white tuna in water (drained)
2 tbsp. minced red onion
1 tbsp. minced celery
1 tbsp. lime juice
2 tsp. fresh chopped cilantro leaves
1 tsp. olive oil
1 tsp. sea salt


How Do I Make Ceviche Salad?

Here is how you make Ceviche Salad:

Combine ingredients together in a medium bowl. Taste and add more lime juice or salt as desired. Spoon mixture into a martini or margarita glass. Garnish with a slice of lime or sprig of cilantro.Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SCOOBE2.


What's The Nutritional Info For Ceviche Salad?

The nutritional information for Ceviche Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 4.4 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,407.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

What Dietary Needs Does Ceviche Salad Meet?

The dietary needs meet for Ceviche Salad is Low Carb


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