Fish

Corn crab avocado salad is for Dinner.

Corn crab avocado salad takes 15 minutes to prepare.

Corn crab avocado salad takes several minutes to cook.

Corn crab avocado salad makes 4 servings.

The ingredients for Corn crab avocado salad are:

imitation crab, corn cherry tomatos, onion, avocado, olive oil, lime juice, salt and pepper

Here is how you make Corn crab avocado salad:

NA - just mix everything up. Place onion, lime juice, salt and pepper separately and let marinate while chopping up everything else, then combine.Serving Size: Roughly 4Number of Servings: 4Recipe submitted by SparkPeople user RPCLFLYNN.

The nutritional information for Corn crab avocado salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 11.5 g
• Cholesterol: 12.8 mg
• Sodium: 551.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.0 g
• Protein: 10.5 g