The recipe Sour Cream Crab Salad with Corn

Made From Scratch Recipes

Sour Cream Crab Salad with Corn recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sour Cream Crab Salad with Corn!

Sour Cream Crab Salad with Corn

Sour Cream Crab Salad with Corn Recipe
Sour Cream Crab Salad with Corn

What Course Is Sour Cream Crab Salad with Corn?

Sour Cream Crab Salad with Corn is for Lunch.


How Long Does Sour Cream Crab Salad with Corn Recipe Take To Prepare?

Sour Cream Crab Salad with Corn takes 10 minutes to prepare.


How Long Does Sour Cream Crab Salad with Corn Recipe Take To Cook?

Sour Cream Crab Salad with Corn takes several minutes to cook.


How Many Servings Does Sour Cream Crab Salad with Corn Recipe Make?

Sour Cream Crab Salad with Corn makes 4 servings.


What Are The Ingredients For Sour Cream Crab Salad with Corn Recipe?

The ingredients for Sour Cream Crab Salad with Corn are:

1pkg imitation crab meat
2tbs fat free sour cream
2tbs Kraft Reduced Fat Olive Oil Mayo
1cup grilled corn (off the cob)
1 hardboiled egg (large sz)
salt and pepper to taste


How Do I Make Sour Cream Crab Salad with Corn?

Here is how you make Sour Cream Crab Salad with Corn:

Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user KBARKER75.


What's The Nutritional Info For Sour Cream Crab Salad with Corn?

The nutritional information for Sour Cream Crab Salad with Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 3.9 g
  • Cholesterol: 67.5 mg
  • Sodium: 547.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.2 g

What Dietary Needs Does Sour Cream Crab Salad with Corn Meet?

The dietary needs meet for Sour Cream Crab Salad with Corn is Low Fat


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