Fish

A's egg salad is for Lunch.

A's egg salad takes 40 minutes to prepare.

A's egg salad takes 20 minutes to cook.

A's egg salad makes 3 servings.

The ingredients for A's egg salad are:

4 eggs
3- 7" celery stalks, chopped
3 Tbsp Light Mayo
1 tsp onion powder
1 tsp paprika
1 tsp yellow mustard
1/2 of a 5" dill pickle-chopped
dash of pepper

Here is how you make A's egg salad:

Place eggs in a sauce pan and cover with cool water until about 1/2 an inch above the eggs. Bring to boil uncovered on medium heat. Remove pot from heat and cover. Remain covered for 18 minutes. Slowly add cool water to pot under faucet until the temperatue of the egg water is evenly cool. Allow eggs to cool while preparing the rest of the ingredients or for about 20 minutes.May need to add more paprika to taste. Can also add a few teaspoons of dill pickle juice to the mixture.Cool in fridge for 30 minutes.Makes about 3-4 servings.Number of Servings: 3Recipe submitted by SparkPeople user AMGRANAT.

The nutritional information for A's egg salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 186.5

• Total Fat: 13.9 g
• Cholesterol: 290.2 mg
• Sodium: 585.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g