Fish

Rachel Ray's Jicama salad is for Side Dish.

Rachel Ray's Jicama salad takes 20 minutes to prepare.

Rachel Ray's Jicama salad takes several minutes to cook.

Rachel Ray's Jicama salad makes 4 servings.

The ingredients for Rachel Ray's Jicama salad are:

Jicama, 1 medium, peeled and sliced into thick matchsticks
Salt, 1 tsp
Granulated Sugar, 2 tsp
Lime Juice, 2 lime yields
Dole Classic Romaine Salad Blend, 2 cup
Cilantro, raw, 2 tbsp
Cumin seed, .5 tsp
Extra Light Olive Oil, 2 tbsp

Here is how you make Rachel Ray's Jicama salad:

place jicama in bowl, toss with salt and sugar, add the juice of one lime. Let stand 15 minutes. While jicama softens, work on the rest of the meal.Arrange romaine on a serving plate. top with jicama. Juice other lime and combine with seasonings in a small bowl. Mix well and pour over salad.Number of Servings: 4Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Rachel Ray's Jicama salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 592.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 8.5 g
• Protein: 1.7 g