Fish

Mexicali Salad is for Dinner.

Mexicali Salad takes 20 minutes to prepare.

Mexicali Salad takes 10 minutes to cook.

Mexicali Salad makes 1 servings.

The ingredients for Mexicali Salad are:

2 cups fresh spinach, chopped
.5 cup black beans
1 lime, juiced or 1 Tablespoon lime juice
1 tsp olive oil
1 garlic clove or 1 Tbsp garlic powder
a dash or two of black pepper
1 cup brown rice
2 heaping Tbsp of fresh pico di gallo, like La Mexicana

Here is how you make Mexicali Salad:

1. Cook the rice per package instructions.2. While the rice is cooking, chop the fresh spinach and put it in a large bowl. Add the pico di gallo, garlic, pepper, olive oil, black beans, and lime juice. When the rice is done, rinse and cool for a few minutes. Add to the salad mix.3. Mix everything together and serve. Optional add ins: sour cream or monterey jack cheeseMakes enough for you! Serving size: about 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user DAKOTAART.

The nutritional information for Mexicali Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 433.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 128.2 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 13.3 g
• Protein: 15.5 g