Fish

Asian Noodle Salad is for Dinner.

Asian Noodle Salad takes 20 minutes to prepare.

Asian Noodle Salad takes 10 minutes to cook.

Asian Noodle Salad makes 4 servings.

The ingredients for Asian Noodle Salad are:

200 grams linguine noodles, cooked, rinsed, and cooled

1/4 head sliced napa cabbage
1/2 head sliced red cabbage
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1/3 cup sliced scallions
lots of chopped cilantro

DRESSING:

Juice of 1 lime
1 tbsp extra virgin olive oil
1/2 tbsp sesame oil
4 tbsp soy sauce
4 tbsp white wine vinegar
1/8 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
More chopped cilantro

Here is how you make Asian Noodle Salad:

Mix together salad ingredients. Whisk together dressing ingredients and pour over salad. Mix with tongs or hands and serve.Number of Servings: 4Recipe submitted by SparkPeople user TOTCHIKO.

The nutritional information for Asian Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 604.4 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 4.6 g
• Protein: 9.8 g