Fish

Soba Noodle salad is for Dinner.

Soba Noodle salad takes 20 minutes to prepare.

Soba Noodle salad takes 15 minutes to cook.

Soba Noodle salad makes 4 servings.

The ingredients for Soba Noodle salad are:

1 cup sugar snap peas
8 oz soba noodles
1/2 English cucumber, sliced thin
1/4 C fresh cilantro, chopped
1/2 tsp ginger

dressing:
1 tsp ginger
1 garlic clove, minced
3 Tbsp low sodium soy sauce
1 tbsp olive oil
1 tsp honey

Here is how you make Soba Noodle salad:

Boil water. Place sugar snap peas in water and cook 2 minutes. Rinse under cool water. Add noodles and cook 6-8 minutes. Drain and rinse under cool water. Add chopped vegetables to noodles and pour dressing over all. Mix and chill. Serve with grilled shrimp or fish of choice. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Soba Noodle salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 548.1

• Total Fat: 54.2 g
• Cholesterol: 0.0 mg
• Sodium: 697.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g