Fish

Pasta Crab Salad takes 20 minutes to prepare.

Pasta Crab Salad takes 10 minutes to cook.

Pasta Crab Salad makes 6 servings.

The ingredients for Pasta Crab Salad are:

8 oz artificial crab
2 cups chopped Bell peppers (Green, Red, Yellow, Orange)
1 cup, diced Celery, raw
1 cup, chopped Scallions, raw
2 cup elbow shaped Macaroni, enriched (200 gr)
4 tbsp Best Foods Light Mayonaise
.5 cup Sour Cream
4 TBS fresh dill chopped finely
.25 cup Lemon juice
1 tbsp Lemon Peel
1 tbsp Honey
2 tsp Grey Poupon Dijon Mustard

.5 cup Milk, 3.25%

Here is how you make Pasta Crab Salad:

Chop all the vegetables. Cook pasta just til al dente. Meanwhile, mix mayo, sour cream, lemon and peel, honey and mustard. Dice the crab to bite size pieces. Add dressing to crab and vegetables. Drain pasta and toss in while still hot. (It soaks in the flavor better I find). Stir, and refrigerate until ready to serve.Now if you are wondering about that 1/2 cup of milk, it is what I fold in just moments before serving if it looks too dry. Works like a charm.Serving Size:?Serves 6

The nutritional information for Pasta Crab Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 8.1 g
• Cholesterol: 16.1 mg
• Sodium: 455.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.1 g
• Protein: 7.9 g