Fish

Shrimp Avocado Pasta Salad is for Salad.

Shrimp Avocado Pasta Salad takes 30 minutes to prepare.

Shrimp Avocado Pasta Salad takes 15 minutes to cook.

Shrimp Avocado Pasta Salad makes 8 servings.

The ingredients for Shrimp Avocado Pasta Salad are:

1/2 x 16oz package RosaMarina Pasta
1 medium avocado
Celery - 4 large stalks
Roma Tomato - 3
Shrimp - (frozen tail on 41-50 size- already cooked)
1 Orange or Yellow Bell pepper
cilantro - to taste (I only used about 2 tbsps chopped)
Zesty Light Italian Salad dressing - enough to make moist - I used 2 tbsp.

Here is how you make Shrimp Avocado Pasta Salad:

Cook pasta according to package While pasta is cooking, chop all ingredients into bite size or smaller pieces.Defrost shrimp under cold running water and chop into bite size pieces.When Pasta done - rinse under cold water.Mix all together and serve - it is bright/ crunchy/ flavorful/ a good protein source and super healthy!Enjoy!Serving Size: Makes approx 8 x 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMANDT.

The nutritional information for Shrimp Avocado Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 8.4 g
• Cholesterol: 31.3 mg
• Sodium: 247.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.2 g
• Protein: 13.5 g