Fish

Smoked salmon and potato salad takes several minutes to prepare.

Smoked salmon and potato salad takes several minutes to cook.

Smoked salmon and potato salad makes 4 servings.

The ingredients for Smoked salmon and potato salad are:

5 or 6 small red potatoes, quartered
6 oz Greek yogurt
Fresh dill
Juice of 1 lemon
1 small shallot, thinly sliced
3 oz. smoked salmon
1 C baby spinach or arugula

Here is how you make Smoked salmon and potato salad:

Place the potatoes in a large pot covered by 1-inch of water. Bring to a boil, then salt the water and cook until tender, about 10 minutes. Drain and let cool slightly.While the potatoes boil, make the dressing. In a bowl, combine the Greek yogurt with lemon juice and add 1 T chopped dill. Season with salt and pepper. Add water or milk to thin the consistency until it can be poured but isn't too thin.To assemble, place the potatoes, spinach and smoked salmon in a low bowl. Sprinkle with thinly sliced shallots and drizzle with dressing.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SENEWELL.

The nutritional information for Smoked salmon and potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.7

• Total Fat: 1.2 g
• Cholesterol: 4.9 mg
• Sodium: 447.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 5.8 g
• Protein: 13.9 g