Fish

Broiled Salmon with Salad is for Lunch.

Broiled Salmon with Salad takes several minutes to prepare.

Broiled Salmon with Salad takes 30 minutes to cook.

Broiled Salmon with Salad makes 1 servings.

The ingredients for Broiled Salmon with Salad are:

2 fillet Pink Salmon (fish)
1 serving Baby Bell Peppers (3 peppers = serving)
Ground Pepper
Olive oil
Aluminum Foil

Here is how you make Broiled Salmon with Salad:

take the salmon, defrosted. season to your liking. I use a little ground pepper and rub olive oil over it. Cut the bell peppers in slices or circles (to your liking). Preheat the oven 350. Put the salmon in the aluminum foil with the peppers. let cook for 30 minutes and serve with salad. Serving Size: serving 1-2Number of Servings: 1Recipe submitted by SparkPeople user PRINCESSJOSI1.

The nutritional information for Broiled Salmon with Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 764.0

• Total Fat: 21.9 g
• Cholesterol: 332.3 mg
• Sodium: 426.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 127.8 g