The recipe Smoked salmon salad

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Smoked salmon salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Smoked salmon salad!

Smoked salmon salad

Smoked salmon salad Recipe
Smoked salmon salad

This is a great little salad for dinner or lunch. Its not small. Love to eat this one with wheat crackers.

What Course Is Smoked salmon salad?

Smoked salmon salad is for Salad.


How Long Does Smoked salmon salad Recipe Take To Prepare?

Smoked salmon salad takes several minutes to prepare.


How Long Does Smoked salmon salad Recipe Take To Cook?

Smoked salmon salad takes several minutes to cook.


How Many Servings Does Smoked salmon salad Recipe Make?

Smoked salmon salad makes 2 servings.


What Are The Ingredients For Smoked salmon salad Recipe?

The ingredients for Smoked salmon salad are:

1/2 salmon fillet 1 1/2 tbl fat free mayo 1 tbl lemon juice 2 c red or leaf lettuce 2 c iceberg lettuce for added crunch 1 med roma tomato 8 lg black olives 1/4 c shredded mozzarella cheese 1 green onion top chopped (garnish)
This is great for leftover salmon !!
combine the salmon mayo and lemon juice in a bowl set aside. chop lettuce,tomatoes,olive mix together sprinkle with cheese. top with salon mix and garnish with green onion.


How Do I Make Smoked salmon salad?

Here is how you make Smoked salmon salad:

Rinse all veggies. In a small bowl combine salmon,mayo,lemon juice. Mix well, leaving small chunks. Cut lettuce into bite size pieces, dice tomatoes,slice olives, cut chives(green 0nion). Combine all veggies except chives in a larger bowl add shredded cheese . Toss . To serve spilt veggies into 2 smaller bowls. Spilt salmon place on top of veggies. this is a great salad for 2. Number of Servings: 2Recipe submitted by SparkPeople user DD-GODDESS4A.


What's The Nutritional Info For Smoked salmon salad?

The nutritional information for Smoked salmon salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 11.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 415.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.9 g

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