Fish

Buffalo Shrimp Salad is for Dinner.

Buffalo Shrimp Salad takes several minutes to prepare.

Buffalo Shrimp Salad takes several minutes to cook.

Buffalo Shrimp Salad makes 6 servings.

The ingredients for Buffalo Shrimp Salad are:

*1 Mango, coarsely chopped
*1 California (Haas) Avocado, coarsely chopped
*2# Large Peeled, Deveined White Shrimp, tails removed
*1 T garlic/herb Buffalo Wing seasoning (I used Cajun seasoning)
*4.5 cups of Mixed Greens
*4.5 cups of fresh Spinach
*1/2 cup Ranch Salad Dressing
*1/4 cup Buffalo Wing Sauce
*1/4 cup Honey

Here is how you make Buffalo Shrimp Salad:

Preheat oven to broil (or heat grill if cooking shrimp outside). Line baking pan with foil and arrange the shrimp on pan in single layer. Sprinkle seasoning over shrimp and broil 4-5 minutes or until shrimp is pink. Combine Mixed Greens and Spinach and place into a salad bowl. Combine dressing, wing sauce, and honey and drizzle 1/2 of the dressing over the salad. Top salad with shrimp, mango, and avocado. Drizzle with rest of dressing and serve immediately. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANG1ROBERTS.

The nutritional information for Buffalo Shrimp Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.0

• Total Fat: 14.2 g
• Cholesterol: 229.8 mg
• Sodium: 669.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.6 g
• Protein: 32.6 g