Fish

Double Mango-Shrimp Salad is for Lunch.

Double Mango-Shrimp Salad takes 10 minutes to prepare.

Double Mango-Shrimp Salad takes several minutes to cook.

Double Mango-Shrimp Salad makes 2 servings.

The ingredients for Double Mango-Shrimp Salad are:

3 tablespoons salsa or picante sauce
1 tablespoon mango or peach chutney
1 tablespoon Dijon mustard
1 tablespoon lime juice
4 cups torn red leaf lettuce or Boston lettuce
6 oz. cooked medium or large peeled and deveined shrimp
1/2 cup diced mango OR papaya OR peach OR nectarine
1/3 cup red or yellow bell pepper strips
2 tablespoons minced cilantro (optional)
sliced avocado (optional)

Here is how you make Double Mango-Shrimp Salad:

In a medium bowl combine the salsa, chutney, mustard, and lime juice. Mix in the shrimp, mango, and red pepper strips.Divide the lettuce between two plates. Top each plate of lettuce with have the shrimp mixture. If desired, sprinkle with cilantro and serve with sliced avocado.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Double Mango-Shrimp Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.3

• Total Fat: 1.2 g
• Cholesterol: 165.7 mg
• Sodium: 594.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.3 g
• Protein: 19.4 g

The dietary needs meet for Double Mango-Shrimp Salad is Low Carb