The recipe Edamame and Shrimp Salad with a Mexican twist

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Edamame and Shrimp Salad with a Mexican twist recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Edamame and Shrimp Salad with a Mexican twist!

Edamame and Shrimp Salad with a Mexican twist

Edamame and Shrimp Salad with a Mexican twist Recipe
Edamame and Shrimp Salad with a Mexican twist

A delicious salad that's loaded with protein, healthy fats, and amazing flavor! Perfect for hot summer days when you don't want to cook, or to pack as lunches

What Course Is Edamame and Shrimp Salad with a Mexican twist?

Edamame and Shrimp Salad with a Mexican twist is for Salad.


How Long Does Edamame and Shrimp Salad with a Mexican twist Recipe Take To Prepare?

Edamame and Shrimp Salad with a Mexican twist takes 20 minutes to prepare.


How Long Does Edamame and Shrimp Salad with a Mexican twist Recipe Take To Cook?

Edamame and Shrimp Salad with a Mexican twist takes several minutes to cook.


How Many Servings Does Edamame and Shrimp Salad with a Mexican twist Recipe Make?

Edamame and Shrimp Salad with a Mexican twist makes 4 servings.


What Are The Ingredients For Edamame and Shrimp Salad with a Mexican twist Recipe?

The ingredients for Edamame and Shrimp Salad with a Mexican twist are:

2 cups shelled prepared edamame
1.75 cups canned cannellini beans, drained
1.25 cups chopped grape tomatoes
.75 cups chopped cucumber
1 avocado, chopped
9 oz. cooked salad shrimp
1 tbsp. olive oil
1 lime, juiced
1 tbsp. chopped fresh cilantro
Salt, chili powder, and pepper to taste


How Do I Make Edamame and Shrimp Salad with a Mexican twist?

Here is how you make Edamame and Shrimp Salad with a Mexican twist:

Combine all ingredients in a large bowl, stir gently to combine, and serve cold.Yeah, it really is that easy!!Serving Size: Makes 4, 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BTVMADS.


What's The Nutritional Info For Edamame and Shrimp Salad with a Mexican twist?

The nutritional information for Edamame and Shrimp Salad with a Mexican twist is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 15.9 g
  • Cholesterol: 124.3 mg
  • Sodium: 192.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 28.8 g

What Type Of Cuisine Is Edamame and Shrimp Salad with a Mexican twist?

Edamame and Shrimp Salad with a Mexican twist is Mexican cuisine.


What Dietary Needs Does Edamame and Shrimp Salad with a Mexican twist Meet?

The dietary needs meet for Edamame and Shrimp Salad with a Mexican twist is Gluten Free


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