Fish

HCG Phase 2 - Shrimp Cocktail Salad is for Lunch.

HCG Phase 2 - Shrimp Cocktail Salad takes 10 minutes to prepare.

HCG Phase 2 - Shrimp Cocktail Salad takes 15 minutes to cook.

HCG Phase 2 - Shrimp Cocktail Salad makes 3 servings.

The ingredients for HCG Phase 2 - Shrimp Cocktail Salad are:

1# of U15 Large shrimp, peeled and deveined
2 tbsp of Old Bay seasoning
2 tsp sea or kosher salt
3 cups shredded romaine
Juice of 1/2 lemon
salt/pepper
1 tbsp of fresh chopped cilantro
6 tbsp of HCG cocktail sauce

Here is how you make HCG Phase 2 - Shrimp Cocktail Salad:

SHRIMP1# of U15 Large shrimp, peeled and deveined2 tbsp of Old Bay seasoning2 tsp sea or kosher saltBring a medium pot of water to a boil. Add the salt to the water once it is boiling. Then add the Old Bay seasoning. Now add the shrimp and cook for about 5 minutes until they are done. Transfer the shrimp to a bowl of ice water to cool them. Cool for approximately 10 minutes. Then drain and refrigerate.SALAD3 cups shredded romaineJuice of 1/2 lemonsalt/pepper1 tbsp of fresh chopped cilantro In a mixing bowl, squeeze the lemon juice over the shredded romaine. Sprinkle with salt, fresh cracked pepper and cilantro. Each plate gets 1 1/2 cup of lettuce. Now give each plate 100 grams of shrimp, which is about 5 large shrimp. Spoon over 2 tbsp of cocktail sauce around the edge of the plate as shown in the pictures. Top with lemon garnish. Enjoy!Serving Size: makes 3 saladsNumber of Servings: 3Recipe submitted by SparkPeople user HELLOJODY.

The nutritional information for HCG Phase 2 - Shrimp Cocktail Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 56.0

• Total Fat: 0.5 g
• Cholesterol: 53.6 mg
• Sodium: 3,218.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.3 g

The dietary needs meet for HCG Phase 2 - Shrimp Cocktail Salad is Low Carb