Fish

Mediterranean Shrimp and Quinoa Salad is for Salad.

Mediterranean Shrimp and Quinoa Salad takes 20 minutes to prepare.

Mediterranean Shrimp and Quinoa Salad takes 5 minutes to cook.

Mediterranean Shrimp and Quinoa Salad makes 6 servings.

The ingredients for Mediterranean Shrimp and Quinoa Salad are:

1 cup quinoa (1 c. dry = 3 c. cooked)
1/4 c. reduced-fat feta chunks
1/2 pound cooked medium shrimp
10 Kalamata or other black olives (not oil-cured), pitted and chopped
10 green olives, pitted and chopped
1 oz peppadew peppers, chopped
1 c. grape or cherry tomatoes, halved
1 c. red, green, yellow or orange bell pepper, chopped
1 clove garlic, minced
1 tsp salt
3 tbsp flat-leaf parsley, chopped
2 tbsp mint, chopped (optional) or 2 tbsp oregano, chopped (optional)
2 tbsp olive oil
1/4 cup lemon juice

Here is how you make Mediterranean Shrimp and Quinoa Salad:

Rinse and cook quinoa as per package directions. Put in a large bowl and let cool. Once cool, add ingredients from feta through herbs and stir. Mix olive oil and lemon juice and add to salad, tossing to combine. Adjust seasoning to taste. Serve immediately. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Mediterranean Shrimp and Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.5

• Total Fat: 14.4 g
• Cholesterol: 80.3 mg
• Sodium: 1,045.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.8 g
• Protein: 19.4 g