Fish

Salmon and Strawberry Salad takes several minutes to prepare.

Salmon and Strawberry Salad takes several minutes to cook.

Salmon and Strawberry Salad makes 4 servings.

The ingredients for Salmon and Strawberry Salad are:

206 g Atlantic Salmon
4 cups Spring Salad Mix
1 cup Tomato (chopped)
1 cup Strawberries (halves)
1/2 cup Feta Cheese, light
2 tbsp Walnuts
1 cup Black Beans
1/2 cup Red Onion (chopped)

Here is how you make Salmon and Strawberry Salad:

Heat pan over medium heat. Add salmon fillet, skin side down. Cook approximately 5-7 minutes, until fish is a light pink color. Add salmon to package mixed salad greens combined with tomatoes, strawberries, reduced fat crumbled feta cheese, walnuts; black beans, red onions. Drizzle 1 tablespoon of light raspberry walnutvinaigrette on top. Eat immediately.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JENNILACEY.

The nutritional information for Salmon and Strawberry Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.4

• Total Fat: 9.4 g
• Cholesterol: 44.1 mg
• Sodium: 386.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.7 g
• Protein: 21.8 g