Fish

Sushi Salad is for Salad.

Sushi Salad takes several minutes to prepare.

Sushi Salad takes several minutes to cook.

Sushi Salad makes 4 servings.

The ingredients for Sushi Salad are:

1 cup short-grain brown rice
1 tbsp wasabi paste
2 tbsp low-sodium soy sauce
2/3 cup rice wine vinegar
1/2 tsp raw honey
1 English cucumber, diced into 1/4-inch chunks
4 nori sheets, quartered and cut into 1/4-inch strips
1 large carrot, peeled and thinly sliced
8 oz crab meat pieces (claw or jumbo lump)
1 avocado, pitted, peeled and sliced
4 cups baby spinach

Here is how you make Sushi Salad:

In a medium saucepot, bring 2 cups water to a boil. Stir in rice, cover and reduce heat to low. Simmer for 30 minutes. Remove from heat and let sit, covered, for an additional 10 minutes. Spread rice on a baking sheet to cool to room temperature, about 15 minutes. In a small bowl, whisk wasabi, soy sauce, vinegar and honey. Set aside.In a large bowl, mix rice, cucumber, nori and carrot. Drizzle with wasabi-honey mixture and stir to combine. With a rubber spatula, gently fold in crab.Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado.Serving Size: makes 4 plates of salad (1 cup spinach 1 1/2 cups sushi mixture each)Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINE798.

The nutritional information for Sushi Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.6

• Total Fat: 6.8 g
• Cholesterol: 11.3 mg
• Sodium: 534.0 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 5.8 g
• Protein: 14.7 g

Sushi Salad is Asian cuisine.