Fish

Acapulco Tuna Salad - Jody's Version takes 10 minutes to prepare.

Acapulco Tuna Salad - Jody's Version takes several minutes to cook.

Acapulco Tuna Salad - Jody's Version makes 4 servings.

The ingredients for Acapulco Tuna Salad - Jody's Version are:

2 cans Tuna, Canned in Water, drained
3 tbsp Hellman's Low Fat Mayo
3/4 cup, chopped or sliced Red Ripe Tomatoes
1 pepper Jalapeno Pepper, chopped
.25 cup, chopped Green Onion, raw
2 tbsp Lime Juice
1 tsp Ground Black Pepper

Here is how you make Acapulco Tuna Salad - Jody's Version:

Mix all ingredients together and enjoy on a bed of iceberg lettuce. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GWIN_JODY.

The nutritional information for Acapulco Tuna Salad - Jody's Version is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.7

• Total Fat: 1.8 g
• Cholesterol: 29.1 mg
• Sodium: 304.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 16.5 g