Fish

Chunk Light Tuna Salad is for Lunch.

Chunk Light Tuna Salad takes 20 minutes to prepare.

Chunk Light Tuna Salad takes several minutes to cook.

Chunk Light Tuna Salad makes 14 servings.

The ingredients for Chunk Light Tuna Salad are:

- (4) 5oz. cans of Starkist Chunk Light Tuna in Water
- 1 Cup of Miracle Whip Light Dressing
- 1/2 cup French's Classic Yellow Mustard
- 6 Cooked Egg Whites (from Large eggs)
- 3 tbsp Mt. Olive Sweet Relish

Here is how you make Chunk Light Tuna Salad:

Preparatory Step: Boil (6) Large Eggs until hard (approx. 10 minutes at rolling bowl)1. Open all (4) cans of tuna. Strain as much of the water out of each can as possible (or else the Tuna Salad will be too watery)2. Pour all of the tuna into medium/large mixing bowl3. Remove egg yolk from boiled eggs. Add all of the ingredients into the mixing bowl. 4. Thoroughly mix in all ingredients. Mix until tuna salad is at desired consistency.5. With separate fork/spoon, sample-taste tuna salad. Add Dill Weed and/or Basil until desired taste is accomplished.6. Serve!Serving Size:?1/2 Cup (approximately 14 servings)

The nutritional information for Chunk Light Tuna Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 58.7

• Total Fat: 2.3 g
• Cholesterol: 19.1 mg
• Sodium: 388.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 8.1 g